Behind the Badge
Chow Time with Anaheim Fire & Rescue: Coq au vin
0Editor’s note: As part of our 10th anniversary, Behind the Badge is sharing stories from our archives: This story is from Aug. 11, 2017. The red light is blinking again at Anaheim Fire & Rescue Station 11. Barely a conversation, task or meal is finished all at once in one of the busiest stations in the city. Down time is lived in short, staccato bursts of easily abandoned activity. Dinner is tricky. Eating it is one thing, but making anything that requires more than two steps is only inviting problems. Occasionally, the firefighters and ambulance crew of Station 11 get…
Behind the Badge launched 10 years ago on a simple notion: to tell the stories of the men and women…
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