Times are chaotic due to the recent outbreak of the novel coronavirus, and employees from all walks of life are feeling the pressure. While first responders are busy keeping communities safe, calming the public, and caring for the ill, restaurants and bars face a different epidemic: being forced to switch to takeout only or closing completely, which could be catastrophic to their sales. However, at a time when retailers and restaurants are being forced to lay people off, Bud McIntosh, owner of Beach Hut Deli in Dana Point and Mission Viejo, decided to take a different approach to the current…